Steamed Fish Belly with Chopped Pepper

Name: Steamed Fish Belly with Chopped Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish belly; Some ginger; Some shallot; Some parsley; Some Rice wine; Some Fish sauce; Some Chopped pepper

by dgbird

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I made this dish two days ago, and I forgot to upload it when I kept it on my computer. Let's put the dishes on the shelves when you have time tonight! I usually cook at night, so the pictures are so mediocre, I feel a little bit out of sight. "

Ingredients

Steamed Fish Belly with Chopped Pepper

1. Main ingredients: fish belly, rice wine, fish sauce, chopped pepper, ginger, green onion, coriander

2. After the fish belly is washed, drain the water, add rice wine and mix well

3. Add 2 teaspoons of fish sauce and mix well

4. Add ginger silk, you can add more if you are afraid of fishy

5. Add three spoons of chopped pepper, spread on the fish belly, mix well

6. Add water to the pot. After the water is hot, put the fish belly into the pot and steam for eight minutes, remember it is a high fire

7. Steamed fish belly, add chopped green onion and coriander

8. Heat the oil and pour hot oil on it

Tips:
Tips for dgbird:

1: I use fish sauce above, but I don’t need it. I just have a big one at home, so I added fish sauce.

2: Chopped peppers are salty, so we don’t need to add salt when steaming. If you think chopped peppers are not salty enough, add a few drops of soy sauce after steaming.