1. Prepare a piece of fresh fish belly and some green onions
2. Scoop out two sour plums from the jar
3. Chopped green onions
4. Crush the sour plum and spread it evenly on the fish belly, both front and back, put two plum cores on the plate, then put the fish belly, marinate for five or six minutes, steam in the pot, and steam for eight minutes in boiling water
5. Heat a little peanut oil, put the onion in the oil and turn over
6. Drizzle the scallion oil on the steamed fish belly
