Steamed Fish with Chopped Pepper and Dried Bean Curd
1.
Main material drawing.
2.
Cut the dried bean curd skin into silk and blanch it in water.
3.
Put the dried bean curd shreds in the dish.
4.
Put ginger shreds on it.
5.
Put fish and shredded ginger on top.
6.
Stir fragrant chopped peppers with oil.
7.
Put the fried chopped pepper on the fish, put it in the pot after the water is boiled, and start steaming.
8.
Steam on high heat for 8 minutes.
9.
Decant the fish soup into the pot.
10.
Put the chopped green onions.
11.
Heat the pan and add oil.
12.
Pour hot oil on the chopped green onions.
13.
Add the fish broth to the soy sauce and bring to a boil.
14.
Pour the fish soup onto the plate.