1. Prepare all materials
2. Remove the scales and internal organs of the flat fish, cut 3 knives on the front and back sides of the fish body
3. The shallots are tied into a knot. Cut green and red peppers into small circles, stir with tempeh sauce, light soy sauce and water
4. Put knotted shallots on the plate
5. Then put the fish
6. Top with the mixed sauce
7. Pour clean water into the pressure cooker, add the steaming rack, and add the fish
8. Cover the pot, 2 minutes after airing
Tips:1. Flat fish is easier to cook, so don't steam it for too long.
2. When buying fish, please roughly estimate the diameter of the pot. If you make other relatively large fish, such as grass carp, carp, etc., cut into small pieces if you can't fit it. If there are more fish, increase the steaming time by 1, 2 minutes.
