Steamed Flat Fish
1.
Shred green onion and ginger, cut fish diagonally
2.
Place the green onions, ginger, and salt on the plate
3.
Put it in the pot and steam for 20 minutes
4.
Steamed well
5.
Pour out the scallion, ginger, and steamed soup
6.
Soy sauce and heat it on top.