Fish Stew in Casserole

Name: Fish Stew in Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Flat fish; Some onion; Some shallot; Some garlic; Some ginger; Some Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon pepper; Some Chopped pepper; Some sesame oil

by Orange Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The new way to eat fish, without steaming or braising, without adding a drop of water, and when you lift the lid of the pot, you will know that the table will be robbed.