Pan-fried Flat Fish
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
This grilled fish is actually very simple. Just prepare the fish in advance, marinate it, clamp it with a net, and grill it on charcoal until golden on both sides, sprinkle with cumin and chili noodles.
There happens to be a deep-baking pan frying machine at home, which is a deep-baking pan electric baking pan. I understand it this way. I bought a few more flat fish. Although the fresh flat fish is a bit expensive, it is fresh and delicious. The flat fish is fresh and tender, the size is right, and it is easy to be cooked through. Finally succeeded through 2 trials. I overlooked an important issue for the first time. The lid of the frying machine should not be covered. The moisture of the fish is not played in time, making the fried fish a little broken and not crispy enough. For the second time, only the bottom plate was used for heating, without the lid, and finally succeeded. Because this frying machine can control the temperature, the high temperature will instantly volatilize the water of the fish, and the fish will be shaped quickly and not easily damaged. You can fry two golden sides. The children said it was delicious, saying that there was no charcoal smell of food stalls, and it was safe to eat in their mouths.
There happens to be a deep-baking pan frying machine at home, which is a deep-baking pan electric baking pan. I understand it this way. I bought a few more flat fish. Although the fresh flat fish is a bit expensive, it is fresh and delicious. The flat fish is fresh and tender, the size is right, and it is easy to be cooked through. Finally succeeded through 2 trials. I overlooked an important issue for the first time. The lid of the frying machine should not be covered. The moisture of the fish is not played in time, making the fried fish a little broken and not crispy enough. For the second time, only the bottom plate was used for heating, without the lid, and finally succeeded. Because this frying machine can control the temperature, the high temperature will instantly volatilize the water of the fish, and the fish will be shaped quickly and not easily damaged. You can fry two golden sides. The children said it was delicious, saying that there was no charcoal smell of food stalls, and it was safe to eat in their mouths.
