Cumin Grilled Fish

by Luyao 20082008

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

The fish brought back from Dalian by my friend’s flesh is very fresh

Ingredients

Cumin Grilled Fish

1. Wash the flat fish

2. Then go to the internal organs and wipe dry

3. Cross the fish

4. Put the ginger slices in the frying pan

5. Add small flat fish

6. Fry until golden on one side and turn it over

7. Golden yellow on both sides

8. Sprinkle with cumin powder

9. Just sprinkle with chopped green onion

Tips:
You can spray a little white wine to get rid of the fishy

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