Steamed Flying Crab

Name: Steamed Flying Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Flying crab; Some ginger

by Catkins 1982

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Wash the flying crab.

2. Put it upside down in a steamer and spread ginger on top.

3. Steam on high heat for 10 minutes and serve.

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