Steamed Flying Crab with Seafood

by Catkins 1982

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Steamed Flying Crab with Seafood

1. It’s time for crabs to be fat. In the morning, I went to the morning market. Dabao wanted to eat crabs and Erbao wanted to eat sea urchins. Wash the crabs well.

2. Put the belly up and add the green onions and ginger.

3. Steam on high heat for 15 minutes.

4. All the crabs are yellow.

5. Choose this crab fat, the belly is between the balance circle and triangle.

6. Finished product.

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