Steaming Oven to Make Steamed Seafood Big Coffee

Name: Steaming Oven to Make Steamed Seafood Big Coffee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 Flying crab; 1 pound clams; 6 shrimp; 1 catty scallop; 1/2 a catty Sea shrimp; 5.6 pcs Dried chili

by WFMM Niu Mom Food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Nowadays, when seafood is relatively plump, crabs, prawns, tigers, and scallops are very fresh. Recently, I bought some seafood to eat at home almost every other day. My son has a special liking for seafood and he never tires of it. No, my grandparents came to our house yesterday and bought a bunch of them.
Usually it is steamed directly in the pot. The steaming oven I bought these days is just right to use. By the way, I will show off this super toy to my mother-in-law. The mother-in-law saw this big oven and asked, "Isn't the oven just to bake things? Can it be steamed?" Haha, now I have to show her a hand! I said that the current kitchen appliances are particularly powerful, with multiple functions in one machine, to meet various cooking needs. The oven is not only for baking cakes, but also for steaming vegetables, and the taste is very good, and the nutrients are not lost. The mother-in-law even said it was an eye-opener!

Ingredients

2 Flying Crab
1 pound Clams
6 Shrimp
1 catty Scallop
1/2 a catty Sea Shrimp
5.6 pcs Dried Chili

Steaming Oven to Make Steamed Seafood Big Coffee

1. Clean the seafood with clean water

Steaming Oven to Make Steamed Seafood Big Coffee recipe

2. Take the water storage box out of the oven, fill it with clean water, and gently push it into the oven wall

3. Drain pan enlarges the low end of the oven

4. The seafood is on a baking tray, add a small amount of water, and a small amount of salt. If you like the spicy taste, you can add some dried chilies,

5. Select the steaming function of the steamer, select F5, and start to work after confirming, steam at 100 degrees for 50 minutes

6. During the steaming, you will see a lot of steam inside, the seafood is heated quickly, and you can see the color and redness of the seafood through the panel.
When the time is up, the plate will come out, the delicious seafood will be served on the table, and the one is very fresh and tender.

7. This steamer has a large capacity of 42 liters, which can meet various baking needs, and can bake up and down three layers at the same time. A whole chicken and duck can be roasted by steaming the hot air, the upper and lower pipes, and the rotating fork. It’s okay to bake 4 6-inch chiffons at a time.