Steamed Flying Crab

Name: Steamed Flying Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Flying crab; 1 tablespoon salt; 2 tablespoons Vinegar; 1 tablespoon Waterlogged juice

by Zhenzhen Baby

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis. "

Ingredients

4 Flying Crab
1 tablespoon Salt
2 tablespoons Vinegar
1 tablespoon Waterlogged Juice

Steamed Flying Crab

1. Fresh flying crab bought in the supermarket, ready to eat an original and delicious flying crab

2. First cut off the rubber band that binds the flying crab, brush gently with a brush, and rinse with water

3. Add water to the steamer, spread a cloth on a tray, put the flying crabs, and sprinkle with salt evenly

4. Steam it on high heat until the water boils and then steam for 15 minutes to get a strong seafood flavor.

5. Spread the lettuce on the plate and put the steamed flying crab

6. Boss, where are you going? We are queuing up

7. The plump crab paste is about to overflow

8. The flying crab is so delicious and delicious

9. Don't have a taste when paired with small white roast

10. The nutritional value of crabs is very high and the taste is very tender

11. Enjoy life from now on

12. It’s so delicious that you can’t stop it

Tips:
Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis.