1. Prepare ingredients: 1 dragon fruit, 1 bowl of all-purpose flour, 1 small bowl of glutinous rice flour, 2 pieces of rock sugar.
2. The rock sugar is crushed with a juicer mixer.
3. Cut dragon fruit into 1/4.
4. Use a juicer to squeeze the juice.
5. Mix glutinous rice flour, all-purpose flour with fire dragon juice and knead into a smooth dough.
6. Each fruit glutinous rice balls 10 grams, knead it, put it in a steaming grate and steam it in a pressure cooker for 20 minutes.
7. The fruit glutinous rice balls are yellow after they are out of the pot, which resembles peeled sand tangerines.
8. Finished picture.
