Steamed Grouper

Name: Steamed Grouper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1300G Grouper; Some olive oil; Some salt; Some Lee Kum Kee Steamed Fish Soy Sauce; Some ginger; Some garlic; Some chopped green onion

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Like to eat sea fish. Especially the steamed fish, the meat is very delicious and the taste is light. From a nutritional point of view, steamed ones lose less nutrients than braised ones. The taste is light and delicious. It feels more time-saving than braised. "

Ingredients

Steamed Grouper

1. Use the microwave to thaw and remove the internal organs

2. Use a knife to cut the fish. If the fish is bigger, cut a few more.

3. Put ginger and garlic slices on each dish. This fish is too big. Had to cut into two

4. Then put the scallions in a pot and steam them with a little salt and cooking wine. Steam for 7, 8 minutes according to the size of the fish.

5. Turn off the heat, discard the water, ginger, onion, and garlic in the fish, re-add ginger, onion, olive oil, and Lee Kum Kee steamed fish with soy sauce.