Steamed Grouper with Wine Grains

by Shanghai Spiced Beans

5.0 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

There are many types of grouper, which are red and cheap, as long as they are fresh. Eat it steamed.

Steamed Grouper with Wine Grains

1. Grouper.

2. Lees.

3. Chop off the fish head. Put salted fish. Put on the pot, put garlic and steamed grouper with wine lees.

4. Take it out when cooked.

5. Plate.

Tips:

Boil the water and steam the fish. Steaming grouper with distillers grains does not need to put other wine.

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