Steamed Grouper with Wine Grains
1.
Grouper.
2.
Lees.
3.
Chop off the fish head. Put salted fish. Put on the pot, put garlic and steamed grouper with wine lees.
4.
Take it out when cooked.
5.
Plate.
Tips:
Boil the water and steam the fish. Steaming grouper with distillers grains does not need to put other wine.