Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Hairy crabs; Several pieces ginger; 1 tablespoon Cooking Wine; A pack Perilla Bun

by Dharma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every year when it comes to eating hairy crabs, hairy crabs are a must-have on the table. This year is no exception. Steamed or boiled can be used, but the most delicious crab meat is fresh.

Ingredients

8 Hairy Crabs
Several pieces Ginger
1 tablespoon Cooking Wine
A pack Perilla Bun

Steamed Hairy Crabs

1. After buying the hairy crabs, put them in the water and spit for about 1 hour. Use a brush to gently clean the shell.

2. Place water in a large pot, add ginger slices, cooking wine, and perilla bag (no, don’t put it), place the hairy crabs belly up on the steamed slices, cover, and steam for about 15 minutes after the water is boiled.