Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Hairy crabs; 3 small pieces ginger; 1 tablespoon Cooking Wine; 1 small packet Steamed spice packet; 1 small packet seasoning bag; a little Ginger powder; 3 tablespoons Vinegar

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is the most classic method of hairy crabs. This method mainly highlights the original flavor of crabs and can maintain the color, fragrance and taste of hairy crabs to the maximum. The steamed hairy crabs are orange-yellow in color, and the meat is delicious and sweet. Open the bottom cover and peel off the crab back together. The golden cream on the crab back is displayed in front of you. Carefully peel off the cream, pour the vinegar, and put it in your mouth. Savor carefully. Slowly Chewing slowly, it turned out to be "crab meat on the table is not delicious".

Ingredients

6 Hairy Crabs
3 small pieces Ginger
1 tablespoon Cooking Wine
1 small packet Steamed Spice Packet
1 small packet Seasoning Bag
a little Ginger Powder
3 tablespoons Vinegar

Steamed Hairy Crabs

1. Hairy crabs use a brush to clean the surface

2. Add appropriate amount of water in a deep pot, add ginger slices and steamed spice bag, and pour a little cooking wine

3. boil

4. Put on the steamer, put the hairy crab shells on the bottom (this will not only cook easily but also prevent the crab paste from losing when steaming), cover the pot and continue steaming for about 15 minutes

5. Prepare the dipping during the steaming process: put ginger powder + seasoning vinegar in a small bowl

6. Stir well and set aside

7. Cut off the steamed hairy crab twine, open the crab shell, dip it in seasoning vinegar and eat it. The taste will definitely make you unforgettable.

Tips:
Eating crabs is exquisite, from selecting and distinguishing the authenticity of hairy crabs, to the various methods of cooking, frying and frying, and all kinds of techniques for fine eating. For healthy eating crabs, you need to pay special attention to the 4 taboos of eating hairy crabs in order to prevent "disease from entering the mouth." 1. Don't eat dead crabs, 2. Don't eat raw crabs, drunk crabs, 3. Don't eat stomach and internal organs, 4. Don't eat with strong tea, persimmons, and beer.