1. Put a little water in the pot, set up a shelf, put the washed hairy crabs on the steaming rack, put some chopped ginger and green onions (ps to clean the hairy crabs, first remove the wire that binds the hairy crabs, and use a toothbrush to remove the The belly part of the crab is brushed, and then the foot part of the crab. The main purpose is to brush off the mud on the crab body. After washing, use white wine or cooking wine to kill and sterilize)
2. Put the lid on and it will be out of the pot after 10 minutes~
Tips:Crabs are cold and should not eat too much. When eating, you can add some vinegar and ground ginger to make a dip, and use it together. It is recommended to drink some ginger soup after eating.
