Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 3 small pieces ginger; 1 tablespoon Cooking Wine; 1 small packet seasoning bag; a little Ginger powder; 3 tablespoons Vinegar

by Frog becomes a prince

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

In the afternoon, some people are drinking tea and chatting, some are drinking coffee and looking at their mobile phones, and I ¥¥¥steaming hairy crabs to read a book, how good is it today...

Ingredients

2 pcs Hairy Crabs
3 small pieces Ginger

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1 tablespoon Cooking Wine

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1 small packet Seasoning Bag
a little Ginger Powder
3 tablespoons Vinegar

Steamed Hairy Crabs

1. Soak the hairy crabs in the water for an hour to remove the crab viscera residues.

2. Cleaning the hairy crab body is actually quite difficult. Fortunately, the crab is tied up. Otherwise, you know...

3. Install the plate, yes there are two, with your belly facing down, you can also try to see if there is a difference between facing up.

4. Cut ginger, pour in vinegar, a little sugar, adjust according to personal taste, and be ready.

5. On the steamer for the hairy crabs, you can pour a little cooking wine into the water in the pot.

6. Steam for ten minutes, out of the pot, it feels good

Tips:
1 Some people say that hairy crabs should be boiled and eaten, and they must be steamed upside down. 2 They also said that they should be boiled with beer. I think it depends on what kind of crab it is. 3 The thick seasoning can put a little soy sauce.