Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 10g ginger; 1 package Perilla Seasoning Package; 10ml Crab Vinegar; 1 package Ginger Brown Sugar Tea

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The autumn breeze makes the crab's feet itchy; the chrysanthemum blooms and the crab is smelled. Eating hairy crabs is a seasonal enjoyment. Tang poetry Li Bai once praised that “crab claws are gold liquid, bad hills are Penglai, and you must drink good wine, and you must be drunk by the moon.” The hairy crabs of Yangcheng Lake have a long history and good water environment. Hairy crabs are a specialty of Suzhou. . Of course, the hairy crabs are steamed with the original flavor, orange in color, and the crab meat is delicious and nutritious. Simple to make, suitable for all ages. PS: After eating the braised rice with crabs. A cup of ginger tea is an absolute treat.

Ingredients

Steamed Hairy Crabs

1. Prepare ingredients, hairy crabs, basil buns, crab vinegar, ginger, ginger and brown sugar tea;

2. Brush the hairy crabs with a disposable toothbrush;

3. Turn the brushed hairy crabs upside down, put ginger slices and basil wrappers;

4. Boil the water and put the crab in the pot;

5. Cover and steam for 20 minutes

6. After steaming, let it simmer for another 3 minutes and open the lid;

7. Remove the hairy crab rope, pour out the crab vinegar bag, and enjoy it slowly. After eating, drink a cup of ginger and brown sugar tea.

Tips:
1. The crab is easy to clean by brushing with a toothbrush;
2. Crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately
3. Crab is cool in nature, you can drink a cup of ginger tea after eating.
4. Eating hairy crabs cannot take everything with persimmons;