Steamed Hairy Crabs

Steamed Hairy Crabs

by Halloween

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Hairy crabs that I haven’t eaten for several years. Many seasonal delicacies have been long-lost. This bite was not so good before~ But it’s really human~ I’ve been greedy even if I haven’t touched it for many years~

Ingredients

Steamed Hairy Crabs

1. Fresh hairy crabs are tied up with straw rope

2. If you don’t want to finish eating at one time, you need to save it. Method: Wrap the crabs in a damp towel and put them in the refrigerator (I put an ice pack underneath)

3. Use a brush to clean the surface of the crab shell before taking it out. For details, see: Tips for cleaning crabs

Steamed Hairy Crabs recipe

4. Cold water pot, steam for 15 minutes after the water is boiled (the middle is the basil bag)

5. Prepare the seasoning when steaming: mince ginger and garlic and put it in vinegar

6. The appearance of steamed crabs, dipped in seasonings to eat, see for details: How to eat crabs correctly

Steamed Hairy Crabs recipe
Steamed Hairy Crabs recipe
Steamed Hairy Crabs recipe
Steamed Hairy Crabs recipe

Comments

Sign in to comment

Similar recipes

Braised Rice with Hairy Crabs recipe

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Corn
Braised Rice with Hairy Crabs recipe

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Salt
Drunk Crab recipe

Drunk Crab

Hairy Crabs, White Wine, Sliced Ginger
Steamed Crab recipe

Steamed Crab

Hairy Crabs, Shimizu
Crab Meat Claypot recipe

Crab Meat Claypot

Hairy Crabs, Chicken Feet, Potato
Spicy Crab recipe

Spicy Crab

Hairy Crabs, Cooking Wine, Salt
Steamed Hairy Crabs recipe

Steamed Hairy Crabs

Hairy Crabs, Vinegar, Ginger
Steamed Hairy Crabs recipe

Steamed Hairy Crabs

Hairy Crabs, Soy Sauce, Ginger