1. The more active the better. Feed them in the water. Wait for them to spit bubbles
2. Wash the whole body with a brush
3. Cut the ginger onions and prepare to put in the steamer
4. Tile like this. layer
5. Put the crab on top of the freshly laid ginger and shallots, then cover the lid and steam the pot on high heat for 20 minutes
6. Steam it for 20 minutes. You can eat it when it turns red.
7. This is green onion ginger garlic vinegar. In fact, it can be dispensed with. Baiwei is also delicious.
Tips:Super simple. It's really not that difficult.
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