Steamed Hairy Crabs
1.
First cut off the trademarks of the 4 hairy crabs and clean them.
2.
Prepare 35 grams of rice wine, 4 slices of ginger, 25 grams of shredded ginger, and 500 grams of water.
3.
Put the rice wine, ginger and water into the pot.
4.
Put on the steaming rack that comes with the pot and place 4 slices of ginger.
5.
Place 4 hairy crabs on the sliced ginger.
6.
Cover the pot and steam on high heat for 20 minutes.
7.
After 20 minutes, you can open the lid, put on a plate, and serve! The dipping material can be prepared according to your liking!
Tips:
Boil the rice wine and ginger together in clear water, which can effectively eliminate the soily smell of hairy crabs. Combining the coldness of hairy crabs, the taste is even better! After eating hairy crabs, it's best to make a cup of warm ginger tea, that's great!