1. Bathe the hairy crabs ~ use a small brush or toothbrush to clean the hairy crabs ~ remember: do not cut the rope! If you don't want to eat less or don't want to hurt yourself...don't cut the rope!
2. Add appropriate water to the pot, cut a few slices of ginger into the water, bring the water to a boil, put the hairy crab and steamed crab seasoning bag on the pot, steam for 15 minutes, turn off the heat, and simmer for 1-2 minutes.
3. Cut the rope and start eating~ You can dip some vinegar according to your taste~ Or mustard~ The baby prefers to eat directly
4. Because crabs are cold~so you can prepare some ginger soup/ginger tea or rice wine~the baby cooks a pot of rice wine
