1. Wash the hairy crabs under clean water and scrub them with a small brush. I specifically asked the store that I don’t need to soak the spit in salt water.
2. male
3. female
4. Hairy crabs are cold. When steaming, cut some ginger to drive away the cold and dampness and remove the fishy smell of the crabs. Spread ginger on the bottom and put perilla on the crab belly. Yes, when I steamed, my belly was running up a bit. It can be seen that the hairy crabs are plump and plump. It will be ready to steam for 15 minutes after the water is boiled in the steaming process, so I can see that the crabs are plump and plump when I steamed them on the side. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
5. Perilla in the middle
6. Take advantage of steaming crabs, make a sauce, mince ginger and garlic, pour in crab vinegar, mix well and set aside
7. Dip in the seasoning after steaming, and you can eat it
8. Tie up the crabs when steaming, or the legs are broken when steamed
9. Steamed to go to the rope
Tips:There are precautions when eating hairy crabs:
1. Dead hairy crabs cannot be eaten, they may be poisoned;
2. Hairy crabs cannot be eaten raw. Hairy crabs feed on animal carcasses and decaying things. They contain a lot of bacteria in their bodies, so they must not be eaten raw;
3. Hairy crabs live in the mud ditch of rivers and lakes. The body contains a lot of mud and sand before cooking, and it will not feel astringent when eating;
4. When eating hairy crabs, you cannot eat them with persimmons, hawthorns and other foods that contain tannic acid at the same time, and do not drink strong tea. This will cause symptoms of abdominal pain and vomiting;
5. Don't chew indiscriminately. When eating crabs, you should pay attention to the "four removals". First, remove the crab stomach, second, remove the crab intestines, third, remove the crab hearts, and fourth, remove the crab gills;
6. Crabs are cold in nature and should not be eaten more. People with weak spleen and stomach should eat less.
