Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Hairy crabs; 1 small piece ginger; 2 tbsp Balsamic vinegar; Some Sugar; Some Perilla

by Xiao Aimi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As the saying goes: when the autumn breeze starts, crab's feet are itchy, and the navel is tipped in September. Crabs, known as "Rampong Boys", are undoubtedly the most delicious food in season at this time.

Ingredients

6 Hairy Crabs
1 small piece Ginger
2 tbsp Balsamic Vinegar
Some Sugar
Some Perilla

Steamed Hairy Crabs

1. Put the shredded perilla in the water under the steaming curtain, so that the steamed crab tastes better. When the crab is steamed, the belly is up. The steaming time for the crab is about 15-20 minutes.

2. When steaming crabs, use minced ginger + Zhenjiang vinegar + a little sugar to make a dipping sauce, make ginger tea, and start eating when the crabs are out of the pot.