Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 Hairy crabs; 1/2 ginger; 1 tablespoon Sugar; 2 tablespoons Zhenjiang Balsamic Vinegar

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

It's the season of chrysanthemum yellow crab fat. Fortunately, it will taste beautiful. The cream is full of yellow fat. Red is glowing. The time to eat crabs this season. Don't miss it~ Eating crabs is really wonderful~

Ingredients

3 Hairy Crabs
1/2 Ginger
1 tablespoon Sugar
2 tablespoons Zhenjiang Balsamic Vinegar

Steamed Hairy Crabs

1. Wash the hairy crabs in clean water, and tie the two clamps and eight legs of the hairy crabs tightly with a rope

2. Ginger, Zhenjiang balsamic vinegar, and sugar make a dip

3. Put clear water in the steamer, throw a few slices of ginger into the pot, put the crab belly up when the water is boiled, and steam for 15 minutes