Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 Hairy crabs; a little ginger; a little Rice vinegar

by Xuefenger

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

Hairy crabs are a special delicacy at the mouth of the Yellow River. The meat is white, fragrant and refreshing, fresh and delicious. Hairy crab meat contains a lot of protein, but the content of fat and sugar is very small. It is a veritable high-protein, low-fat and low-sugar food, which is very suitable for nourishing.

Ingredients

6 Hairy Crabs
a little Ginger

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a little Rice Vinegar

Steamed Hairy Crabs

1. Do not rinse with water after buying the crabs

2. Use a toothbrush to clean it, and then tie the hairy crab's claws

3. Boil water in the pot, put the crabs in the grate, and prepare for steaming

4. Put water in the pot to boil, put the grate on

5. It takes about 10 minutes to steam and it can be served. The steaming time is related to the size of the crab. It is enough to be steamed and steamed thoroughly.

6. Mince the ginger, add a little salt, sugar and rice vinegar, mix well

7. Dipping sauce and vinegar sauce

Tips:
1. When steaming crabs, the claws should be tied up to prevent the legs from falling off and turning yellow after steaming.

2. Don't buy dead crabs when buying crabs. Dead crabs are prone to breed a lot of bacteria and are easily poisoned by eating them.