Steamed Hairy Crabs

Steamed Hairy Crabs

by Xuefenger

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Hairy crabs are a special delicacy at the mouth of the Yellow River. The meat is white, fragrant and refreshing, fresh and delicious. Hairy crab meat contains a lot of protein, but the content of fat and sugar is very small. It is a veritable high-protein, low-fat and low-sugar food, which is very suitable for nourishing.

Ingredients

Steamed Hairy Crabs

1. Do not rinse with water after buying the crabs

Steamed Hairy Crabs recipe

2. Use a toothbrush to clean it, and then tie the hairy crab's claws

Steamed Hairy Crabs recipe

3. Boil water in the pot, put the crabs in the grate, and prepare for steaming

Steamed Hairy Crabs recipe

4. Put water in the pot to boil, put the grate on

Steamed Hairy Crabs recipe

5. It takes about 10 minutes to steam and it can be served. The steaming time is related to the size of the crab. It is enough to be steamed and steamed thoroughly.

Steamed Hairy Crabs recipe

6. Mince the ginger, add a little salt, sugar and rice vinegar, mix well

Steamed Hairy Crabs recipe

7. Dipping sauce and vinegar sauce

Steamed Hairy Crabs recipe

Tips:

1. When steaming crabs, the claws should be tied up to prevent the legs from falling off and turning yellow after steaming.

2. Don't buy dead crabs when buying crabs. Dead crabs are prone to breed a lot of bacteria and are easily poisoned by eating them.

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