1. Soak the hairy crabs in the water for about 30 minutes, change the water in the middle and clean them with a brush.
2. Put ginger slices on the boiling water pot steaming grid.
3. Put in the hairy crabs, and put a few peppers on each crab to remove the cold and fishy.
4. Steam for thirteen minutes.
5. Take out and serve with garlic sauce to enjoy the seasonal delicacy.
6. Crabs are cold, so drink a glass of white wine.
7. Finished picture.
Tips:The steaming time is adjusted according to the size of the crab, and it is delicious and steamed! Wish you be happy.
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