Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Hairy crabs; Some shallot; Some ginger; 2 tablespoons Vinegar; 3 tablespoons Verdami Soy Sauce; 1 tablespoon Cooking Wine

by Granny Dong's Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Crab contains more vitamin A, which is helpful for skin keratosis. In the golden autumn season, it is a good day to eat crabs. Steaming hairy crabs is the simplest method and original nutrition. "

Ingredients

5 Hairy Crabs
Some Shallot

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Some Ginger

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2 tablespoons Vinegar
3 tablespoons Verdami Soy Sauce
1 tablespoon Cooking Wine

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Steamed Hairy Crabs

1. Wash the hairy crabs with clean water for later use.

2. Shred green onion, and slice ginger for later use.

3. Add water, cooking wine, shredded green onions, and sliced ginger to the steamer and bring to a boil.

4. Put the cage in the pot, put a plate first, and then put the hairy crabs.

5. Cover the lid and steam on medium heat for 10-20 minutes after SAIC.

6. Put vinegar, vermicelli, and ginger in a bowl to make a juice, and eat it with the sauce.

Tips:
1. The length of steaming time can be determined according to the size of hairy crabs.
2. The concentration of the seasoning can be determined according to your own taste.