Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hairy crabs; Some Ginger vinegar

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s September this year. Apart from the extreme lateness of the Chinese New Year that I have to stay in school for a long time and cannot go home to reunite with my family, for our foodies, we can eat good crabs for a full three months! Ninety days! ! !
September is the season for female crabs to reproduce, so they eat the most female crab roe at that time. After eating for two months, the female crabs should eat the male crabs in October of the lunar calendar. At this time, the male crabs grow lazy in order to spend the winter. fat! nice! Eat it quickly! It happened that my little uncle came to Shanghai to see me and brought me a large box of serious Yangcheng Lake hairy crabs. They were all male crabs. They were so good for me! That's it! Don't want to eat anything else!

Ingredients

4 Hairy Crabs
Some Ginger Vinegar

Steamed Hairy Crabs

1. The hairy crabs you bought clicked their eyes, and what they retracted back is alive, huh! Do not! stay! situation! Throw away all the dead crabs

2. Then remove the plastic sign on it

3. Don't untie the rope, put it under clean water and wash it (if possible, you can keep it in clean water for two days)

4. Then (orz simple bedroom utensils) put it on top of the steamer, with the stomach upright (this is the least easy to lose nutrients, but if I put the stomach upside down, I can't put it in orz), and steam for 15 minutes on high heat! It’s super simple, so it’s soaked in vinegar