1. Put salt in cold water and stir well, soak the crabs for ten minutes
2. Boil the water in a large pot and add the steamer to steam the live crabs. Turn off the heat and cut off the rope to clean it with a brush
3. Put the sesame leaves on the sesame leaves and steam for 15 minutes
4. Cut ginger into thin strips, mash it in a garlic jar, add crab vinegar or other vinegar
5. Finished picture
Tips:Steaming the crabs to death first, cutting off the ropes, is sure to avoid being injured by the crabs and cleaning up the crabs.
