Steamed Hairy Crabs
by Shanshan 33211
Favorite
Difficulty
Normal
Time
15m
Serving
3
Autumn is the season for eating crabs.
1. Brush the hairy crabs with sister-in-law.
2. Put it on the plate and prepare it for steaming.
3. Finally, add a few slices of ginger, put it in the pot and steam for 10 minutes.
4. Out of the pan.
5. Use garlic, vinegar, light soy sauce, and sesame oil to make a dip and you can start eating.
