1. Wash hairy crabs and set aside
2. Minced ginger
3. Put it in a small bowl, add 2 tablespoons of sugar, crab vinegar and set aside
4. Pour in the crab vinegar sauce
5. Put the hairy crabs in the plate with the crab belly facing up
6. Pour the cooking wine, put ginger slices on it, and remove the fishy
7. Steam on the steamer for 20 minutes, then
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