Steamed Hairy Crabs with Beer
1.
It is also steamed, the difference is that beer is used instead of water.
2.
1. Let the hairy crabs soak in beer for about ten minutes, not too long.
3.
2. Don't pour out the beer that has been soaked in crabs. Add ginger slices and green onions, boil and continue to use.
4.
3. Generally steamed hairy crabs, the belly of the crab is upwards, so as to prevent the crab from flowing out. But steamed with beer, the belly of the crab is facing down, and the aroma of beer can penetrate through the gap, which is particularly fragrant.
5.
The smell of beer not only neutralizes the fishy smell of crabs, but also stimulates the deliciousness of crabs, perfect!