Steamed Hairy Crabs with Beer

Steamed Hairy Crabs with Beer

by Floating life v. Breeze

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The autumn breeze makes the crab fat. For crab fans, the best time of the year is here!

Ingredients

Steamed Hairy Crabs with Beer

1. It is also steamed, the difference is that beer is used instead of water.

Steamed Hairy Crabs with Beer recipe

2. 1. Let the hairy crabs soak in beer for about ten minutes, not too long.

Steamed Hairy Crabs with Beer recipe

3. 2. Don't pour out the beer that has been soaked in crabs. Add ginger slices and green onions, boil and continue to use.

Steamed Hairy Crabs with Beer recipe

4. 3. Generally steamed hairy crabs, the belly of the crab is upwards, so as to prevent the crab from flowing out. But steamed with beer, the belly of the crab is facing down, and the aroma of beer can penetrate through the gap, which is particularly fragrant.

Steamed Hairy Crabs with Beer recipe

5. The smell of beer not only neutralizes the fishy smell of crabs, but also stimulates the deliciousness of crabs, perfect!

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