Steamed Hairy Taro

Name: Steamed Hairy Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small taro; Some salt

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Small taro beans are cleaned.

2. Put it in the steamer.

3. Sprinkle some salt.

4. Steam it for half an hour.

5. The steamed hairy taro is peeled and eaten, and the sweet, salty and waxy taro is ready.

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