Steamed Halibut

Name: Steamed Halibut
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g flounder; 1 teaspoon oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon White wine; 1/4 Bell peppers; Some shallot; Some ginger; 2 teaspoons Steamed Fish Soy Sauce

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fish is homonymous with Yu. There must be fish on the Spring Festival table, which means that there will be more than one year in the future and the days are booming. This time I changed the way of eating fish. Fresh flounder was used for steaming. First marinate the fish, steam it, then pour a little steamed fish soy sauce, and top with hot oil at the end. Very healthy processing method, very delicious taste, very tender fish. Favorable halibut, the scientific and healthy steaming processing method that can keep the nutrients of the fish intact, the combination of the two makes this steamed halibut not only has auspicious meaning, but also has a prominent health and health effect.

Ingredients

600g Flounder
1 teaspoon Oil
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon White Wine
1/4 Bell Peppers
Some Shallot
Some Ginger
2 teaspoons Steamed Fish Soy Sauce

Steamed Halibut

1. Wash fresh flounder

2. Remove the skin, intestines, and gills of the fish

3. Add green onion and ginger

4. Add pepper

5. Add salt and knead

6. Add pepper and knead

7. Add white wine and knead evenly, seal it and put it in the refrigerator to marinate for 50 hours

8. The marinated fish is steamed in a steaming pot, and then boiled and steamed for about 10 minutes

9. Cut green onions into shreds and place in cold water

10. Put the steamed fish into the fish dish, add shredded green onion and colored pepper

11. Add steamed fish soy sauce

12. Heat oil in a pot, pour on the fish, and serve

Tips:
The green onions will be rolled up naturally after being shredded and placed in cold water. The marinating time depends on the number and size of the fish, and the standard is to marinate the fish for a good taste.