1. Prepare the ingredients.
2. Remove the scales and gills of the flounder to remove the internal organs, clean it, make a few strokes on both sides of the fish, and smear salt and cooking wine.
3. Put half of the green onion and ginger on the plate and half of the fish. Put it in the steam oven and select the steam fish function to steam for 9 minutes.
4. Pour out the steamed fish juice from the steamed fish plate, add steamed fish soy sauce and a little sesame oil to a boil.
5. Pour evenly on the fish while it is hot, sprinkle with shredded green onions, coriander, and red pepper.
