Steamed Halibut with Shiitake Mushrooms

Name: Steamed Halibut with Shiitake Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage flounder; 4s Shiitake Mushrooms; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon Cooking Wine; 2 tablets ginger; 1 stage shallot; Some pepper; 1g salt

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The dish I shared with you today is very simple. It only needs to be steamed. It takes about ten minutes from the preparation to the pan, but it is fresh and fragrant. Moms only need to give the children a light meal. Vegetables, a bowl of white rice is enough.
You must have doubts about this steamed fish with shiitake mushrooms. Is it better than steamed fish? I can tell you for sure, it is more fragrant, tastes fresher and more nutritious than steamed fish!
Ingredients used:
Flounder 1 large section of shiitake mushrooms 4 steamed fish soy sauce 1 tablespoon green onion 1 section ginger 2 slices cooking wine 1 tablespoon salt 1 gram pepper to taste. "

Ingredients

1 stage Flounder
4s Shiitake Mushrooms
1 tablespoon Steamed Fish Soy Sauce
1 tablespoon Cooking Wine
2 tablets Ginger
1 stage Shallot
Some Pepper
1g Salt

Steamed Halibut with Shiitake Mushrooms

1. Prepare ingredients.

Steamed Halibut with Shiitake Mushrooms recipe

2. Thaw the flounder and carefully clean the cross-sectional part of the fish bone, as there will be a bit of fish blood in this part.

3. Absorb the cleaned fish, then add cooking wine, green onions, ginger, pepper, and a little salt to marinate for a while. Be careful not to put too much salt, because steamed fish soy sauce is used when steaming.

4. After the shiitake mushrooms are cut, you can clean the marinated fish and use kitchen paper or a clean towel to absorb the water.

5. After the shiitake mushrooms are cut, you can clean the marinated fish and use kitchen paper or a clean towel to absorb the water.

6. Put the fish on the plate, then place the sliced shiitake mushrooms on top of the fish, and then drizzle with steamed fish soy sauce. One tablespoon of steamed fish soy sauce is enough, because it has a certain degree of saltiness, don't put too much. Then put red pepper on the fish section for garnish. I use red peppers, which are not spicy. If you like spicy food, you can add some spicy millet.

7. Put the fish on the plate, then place the sliced shiitake mushrooms on top of the fish, and then drizzle with steamed fish soy sauce. One tablespoon of steamed fish soy sauce is enough, because it has a certain degree of saltiness, don't put too much. Then put red pepper on the fish section for garnish. I use red peppers, which are not spicy. If you like spicy food, you can add some spicy millet.

8. After the water in the pot boils, put it in the steamer and steam it on high heat for about 8 minutes. The cooked fish segments can be distinguished well, and the texture of the fish meat can be clearly seen. The steamed fish will ooze part of the water. Before it is out of the pot, we will use a soup spoon to pick up the soup from the plate and pour it evenly on top of the fish. This will make the mushrooms and fish more delicious.