1. Tear off the black skin on the snow clams
2. Soak in pure water for 24 hours
3. Prepare all materials
4. Wash the snow clams in a colander
5. Cut the pumpkin and scoop out the extra melon inside with a spoon
6. Don't waste it, cut the dug out melon into small dices
7. Add water and a little ginger juice, add diced pumpkin, rock sugar, astragalus, red dates
8. Put it in a steamer, cover with a lid and boil for half an hour
9. After steaming, take out the astragalus, put in the wolfberry, let it cool down and eat it
