Steamed Honghu Hairy Crab

Steamed Honghu Hairy Crab

by Ecstasy 1010

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

It’s November, and if you don’t eat crabs, the crabs won’t get fat. Foodies, hurry up and act! "

Ingredients

Steamed Honghu Hairy Crab

1. The fresh hairy crabs sent by friends from Honghu were all tied up, and only one broke free from the rope cleverly. First use a brush to remove the dirt on the surface

Steamed Honghu Hairy Crab recipe

2. After boiling, put the hairy crabs in the pot with belly up to avoid oil leakage.

Steamed Honghu Hairy Crab recipe

3. After ten minutes of steaming on high heat, you can enjoy the delicious food.

Steamed Honghu Hairy Crab recipe

4. First open a male crab, the crab paste is full.

Steamed Honghu Hairy Crab recipe

5. Then open the female crab, and the porcelain is covered with crab yellow.

Steamed Honghu Hairy Crab recipe

6. Are you drooling?

Steamed Honghu Hairy Crab recipe

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