Steamed Honghu Hairy Crab
1.
The fresh hairy crabs sent by friends from Honghu were all tied up, and only one broke free from the rope cleverly. First use a brush to remove the dirt on the surface
2.
After boiling, put the hairy crabs in the pot with belly up to avoid oil leakage.
3.
After ten minutes of steaming on high heat, you can enjoy the delicious food.
4.
First open a male crab, the crab paste is full.
5.
Then open the female crab, and the porcelain is covered with crab yellow.
6.
Are you drooling?