Steamed Lamb Noodles

Name: Steamed Lamb Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 taels Noodles (raw); 2 tablespoons Tahini; A small amount Chive flower; 1 piece Fermented bean curd; A small amount Vinegar; A small amount Sugar

by Ring•Jane

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

[Meals when eating alone]
This is a meal when one person eats...
At first I started to study the side dishes when a person was eating, because my college girlfriends wanted to study abroad.
She and I are very worried that she will starve ourselves to death,
At her request, I would send her a simple and easy recipe from time to time.
Don’t forget, go with your favorite kitchenware and tableware,
In this way, the more you eat, the more flavorful it becomes.

Isn’t it too boring to eat noodles with sesame sauce every summer?
Then try the same noodles and different sauces~~~

Ingredients

3 taels Noodles (raw)
2 tablespoons Tahini
A small amount Chive Flower
1 piece Fermented Bean Curd
A small amount Vinegar
A small amount Sugar

Steamed Lamb Noodles

1. Mix small ingredients: sesame paste, leek flowers, fermented bean curd, sugar, and vinegar are poured into a clean bowl according to the above ratio, first add a small amount of water clockwise or counterclockwise to drain or add a little sesame oil

2. When discharging the sauce, you need to mix in one direction, and add water gradually until it is thin. The taste depends on your own situation. You can put half a piece of fermented bean curd for later use.

3. Add a small amount of salt to the cold water and bring it to a boil, boil some cold water underneath, for a total of three times, then turn off the heat and remove the noodles.

4. Remove the noodles and put them in the cold water basin. Those who are particular about water can use cool white to cook, but it is too wasteful. If you want to eat the pot, you don’t need to use cold water, just control the water and put it in the basin.

5. Pour the prepared ingredients and mix evenly

6. Cut some cucumber shreds, cabbage shreds, baby cabbage..., prepare some small cold dishes, small sausages,
Just start to eat.
There are no more dishes at home, and I am lazy again, so I just pair it with some soy products.
Because I work from home in the afternoon, I also paired it with a clove of garlic,
The taste is awesome~~~
After eating the noodles, come back to a bowl of salty, slippery noodle soup-the original soup turned into the original food

Tips:
And the sauce, don’t worry, add water slowly; dilute it, then add water until the end.
The sesame oil can add fragrance, but it will be greasy and a small amount.
Because fermented bean curd is salty, I usually don't add salt anymore.
When cooking noodles, add a small amount of salt to prevent the noodles from sticking to the pot. Finally, eating bowls of noodles and bowls of noodle soup are also flavorful.