Dried Yellow Croaker

Name: Dried Yellow Croaker
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Large yellow croaker; 1 small piece ginger; 2 tablespoons Sugar; 2 tablespoons Tempeh Spicy Sauce; 4 cloves garlic; 2 pieces Shallots; 4 chili; Some Cooking oil; Some salt; Some pepper powder; 3 tablespoons Soy sauce; 2 tablespoons Balsamic vinegar

by Tasty Magic Food Y

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Yellow croaker, Larimichthys (DS Jordan et Starks, 1905), also known as yellow croaker, is a collective name for yellow croaker, a genus of yellow croaker in the family Totopomorphidae. Born in the East China Sea, there are two hard stones in the head of the fish, which are called fish brain stones, so they are also called stone head fish. The white swim bladder in the belly of the fish can be used as fish glue, which has the effect of stopping bleeding and can prevent hemorrhagic purpura.
Roasted yellow croaker is a delicious dish, spicy and fragrant, rich in nutrition.

Dried Yellow Croaker

1. Choose three to clean one of the pollution-free yellow croaker;

2. Use a knife to cut open the abdomen of the yellow croaker, then rub it with fine salt inside and outside, and marinate for 10 minutes;

3. Cut the garlic, shallots and chilies separately;

4. Heat a pan, add edible oil, pepper powder and ginger slices to fry until fragrant, then add fish and fry over medium heat;

5. When the surface is golden brown, turn over and fry until both sides are crisp and golden;

6. Sprinkle with minced garlic, add light soy sauce, balsamic vinegar and sugar;

7. Boil the high heat for more than three minutes. After the fresh aroma comes out, cook the fish on a small fire. After three minutes, cover the pot and cook for 15 minutes. The longer the fire, the more the fresh aroma will be;

8. Spread green onion, chili and tempeh sauce on the surface of yellow croaker, then turn to low heat and fry slowly until the soup is thick and serve! To buy yellow croaker, Jingdong searches Sandu Port.