1. The large yellow croaker is clean and the green onion and ginger are ready
2. Make a few cuts on the fish, stuff the green onion and ginger into the fish belly, put a few slices of ginger in the cut, and put a layer of cooking wine on the fish.
3. Put it in a pot and steam until it is cooked. This means that there will be fish juice in the whole plate.
4. Prepare thin gorgon, chives, and make a juice with steamed fish soy sauce, light soy sauce, and a little sugar
5. Put a little oil in the pot, pour minced garlic and stir fragrant
6. Pour the juice made in step 4 and add the fish juice from the steamed fish to thicken
7. Pour it on the steamed fish
8. Sprinkle with chives
9. Start the pan and boil some hot oil and pour it on the fish
10. success
Tips:Don’t steam the fish, you can use chopsticks to try if it’s cooked
