Steamed Lo Noodles

Name: Steamed Lo Noodles
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250G Noodles (raw); 100G Carob; 200G Bean sprouts; 500G Pork belly; Some shallot; Some ginger; Some Garlic (sweet)

by Sichen Ma Jing

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I stayed at home for a year last year, and every time my mother made a good meal, I was responsible for studying next to me. The little guys love grandma’s pasta so much, so I studied harder. This year, I am in Zhejiang. After a big show of cooking.
Steamed noodles should be more in Henan. This noodle dish is very suitable as a staple food. Vegetables and meat are paired. The soft and strong noodles make people feel like they want to eat it. Every time you make noodles, the little guy will do it. I can eat a large bowl, and I don’t forget to praise my mother’s delicious food when I finish eating.

Ingredients

250G Noodles (raw)
100G Carob
200G Bean Sprouts
500G Pork Belly
Some Shallot
Some Ginger
Some Garlic (sweet)

Steamed Lo Noodles

1. Wash the beans and cut them

2. Soybean sprouts, remove the roots, wash and control water

3. Pour oil into the pot, toss garlic and green onion to cook a fragrance, fry the meat, and throw in the beans

4. When the beans are half-ripe, pour in the bean sprouts and put in the seasoning (I always like to use only salt, oil, and soy sauce). The soy sauce changes the color of the vegetables. Pour in boiling water, the amount of water depends on the amount of noodles, and then stir fry. Turn to low fire

5. Make the noodles and steam them before cooking, and it will take 20 minutes.

6. After the vegetables are fried, put the steamed noodles in the wok for two to three times and mix well.

7. Put the mixed noodles in a bowl again and steam for another 20 minutes

Tips:
The amount of water used depends on the amount of noodles. In case there is too much water, you can mix it well, and then pour the remaining noodles when steaming again.
The noodles are best to choose thin and thin noodles. It is very delicious. After mixing the noodles and steaming again, the taste is stronger and softer, and it is delicious.