1. Carob cut into sections
2. Scallions, cut into sections
3. Shredded ginger
4. Marinated pork belly with salt and cooking wine
5. Stir-fried shredded pork with oil
6. Put the dark soy on color
7. Put the meat out, add pepper and star anise, green onions, ginger, and sauté
8. Add the beans and stir fry for a while, add salt, sugar and thirteen spices, add the meat and stir fry together
9. l Add water to simmer, less water, it’s better to just mix the noodles, add diced onion, and stew the beans until soft
10. Steam the wet noodles for ten minutes
11. Steamer steaming
12. Take the noodles out and put them in the bowl
13. Put the noodles in the water and mix, mix in portions, and mix evenly
14. I put too much soup, it’s not good, everyone must be careful not to put too much
15. Put the mixed noodles into the steamer again
16. Return to the country and steam for about ten minutes, open the lid, put in a basin, beat up, add sesame oil and mix well, be sure to put sesame oil, the noodles are scattered and fragrant
