1. Prepared ingredients.
2. Soak the vermicelli with water to soften, and peel the garlic.
3. Lobsters are cleaned and cut in the middle.
4. Melt the yellow croaker, add 1/3 minced garlic and stir until fragrant.
5. Fan shop at the bottom.
6. Put the lobster on the top, top with the fried garlic, and add the remaining 1/2 raw garlic.
7. After the water is boiled, steam it on high heat for ten minutes.
8. Add the remaining garlic, chopped green onion, a little chili froth, and steamed fish soy sauce.
9. Put hot oil on it at the end.
Tips:1. Boston lobsters need to undergo urination treatment before eating. Specific methods are available online.
2. Stir the garlic with water twice before stir-frying, the fried garlic is not bitter.
