Steamed Mandarin Fish
by Gourmet editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
Eating fish is nothing more than the word "fresh", and steaming is the cooking method that can highlight the deliciousness of fish. Steaming is a method in which raw materials are put into a container, put into a water pot and covered, and heated to generate high-temperature steam to mature the raw materials. The dishes prepared by evaporation have the characteristics of maintaining the original flavor, reducing the nutrient loss of the dishes, and maintaining the original shape of the raw materials.
The cooking of steamed fish is also a science, from selecting fish to ingredients, from placing the plate to the pot, from heating to steaming, every step is exquisite. Of course, the taste can be adjusted according to your own preferences, but heat and steaming are the basic guarantees for the "freshness" of steamed fish, so you shouldn't be sloppy.
This time I personally experiment and teach you how to make delicious steamed fish in full frequency range.
The cooking of steamed fish is also a science, from selecting fish to ingredients, from placing the plate to the pot, from heating to steaming, every step is exquisite. Of course, the taste can be adjusted according to your own preferences, but heat and steaming are the basic guarantees for the "freshness" of steamed fish, so you shouldn't be sloppy.
This time I personally experiment and teach you how to make delicious steamed fish in full frequency range.
