Steamed Mandarin Fish

Steamed Mandarin Fish

by Accidentally wjzlfwms520

4.8 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

Osmanthus fish meat is white, tender and delicious, rich in protein. The most classic and healthiest way to eat osmanthus fish is steamed. The method of steamed fish is actually very simple

Ingredients

Steamed Mandarin Fish

1. Wash the mandarin fish, wipe the inside and outside of the fish body with salt, then coat the inside and outside of the fish body with cooking wine, spread the green onion and ginger, and marinate for about 20 minutes

Steamed Mandarin Fish recipe

2. Cut several knives into the mandarin fish in parallel, not too deep, turn it over, and put ginger in the opening of the fish.

Steamed Mandarin Fish recipe

3. Put water in the pot to boil

Steamed Mandarin Fish recipe

4. Add the marinated fish and steam for 8...10 minutes

Steamed Mandarin Fish recipe

5. Shred the green and red pepper and prepare for steaming fish bean drum oil for later use

Steamed Mandarin Fish recipe

6. Turn off the heat for 10 minutes and take out the steamed fish

Steamed Mandarin Fish recipe

7. After the steaming is done, pour out the water in the dish and remove the ginger onions

Steamed Mandarin Fish recipe

8. Spread green and red pepper shreds, and pour 2 spoons of steamed fish bean oil

Steamed Mandarin Fish recipe

9. Heat the oil in the pot, turn off the heat and pour in the right amount of steamed fish and bean oil

Steamed Mandarin Fish recipe

10. Pour on the fish together, ready to eat

Steamed Mandarin Fish recipe

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