Assorted Pot

Name: Assorted Pot
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Mandarin fish; 6 abalone; 100g prawn; 350g Lotus root; 1 piece corn; 1 piece potato; 1 piece Rice cake; 1/2 Broccoli; 1 serving quail eggs; 1/2 bowl Cooking Wine; 5 teaspoons Soy sauce; a little Sugar; 1 piece ginger; 1/2 garlic; a little chili

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

In a blink of an eye this time, the chef competition named by Supor reached the semi-finals. Fortunately, I was able to make food fun activities with my friends in the third phase. Thank you Supor for providing such a tall kitchen appliance. For us to enjoy the food, and also thank the staff of Food Jie, who can see me in Manman Food Friends, so that I have the honor to be able to have fun again.
The semi-final event is the taste of the year. When it comes to the taste of this year, I really appreciate Shibuto. For example, I was married in a different place, and I was married to Hunan where I was not afraid of spicy food. The food habits of these two places are very different. Fortunately, my in-laws and I are both accommodating to each other. Changing myself to adapt to the living habits and food customs in a different place.
In-laws' family is Changde, Hunan, and the favorite New Year dishes of Changde people are Bozi dishes. Said bozi dish is actually a dish similar to a small hot pot. The soup can be washed with more soup, and the soup can be simmered slowly. You can eat it while adding heat. It will be very warm in winter. Generally, in Changde, Hunan, there are always four or six bowls in the New Year dishes to decorate the Spring Festival table.
Participating in this semi-final event this time gave me the opportunity to practice the New Year dishes. Yesterday my mother-in-law ate it and said decisively that this dish can be used in the same year. taste.

Assorted Pot

1. Prepare the ingredients as shown in the picture.

2. Cut and wash the ingredients in advance, and wash the potatoes and lotus roots with salt water.

3. Clean the shrimp and abalone to remove impurities for later use.

4. Blanch the chicken melon and cook until eight layers are cooked. Boil the quail eggs and peel them for later use.

5. Cut the mandarin fish from the back to make it more beautiful in the pot.

6. Add oil to the pot and stir fragrant with ginger and garlic.

7. Then fry the mandarin fish on one side until it tastes out, and then set aside.

8. Fry the potatoes and lotus roots in a pan.

9. Add cooking wine soy sauce and a little sugar to taste.

10. Add clean water and fried mandarin fish, with a little more water, so that you can blanch another dish after eating.

11. Except shrimp and abalone, all other ingredients are put in the pot, then cover and simmer over medium heat for 10 minutes.

12. Place the abalone and shrimp on the side of the pot and simmer for three minutes.

13. Add chili and coriander to garnish.

14. In this way, a pan of assorted one product is completed.

Tips:
The ingredients can be changed according to personal taste. Pay attention to the degree of ripeness of the ingredients. In my dish, the chicken feet should be cooked until the eighth layer is cooked, and then put into the pot and simmered. In this way, there will be no conflict with other ingredients. At the same time, they can be fully cooked.